Mushroom, Leek & Goat’s Cheese Single-Serve Pies

Ingredients

• 1 large leek, finely sliced
• 1 clove of garlic, minced
• 3 sprigs of thyme
• 400 g mushrooms (cups, flats or swish), thinly sliced
• 120 g baby spinach
• 8 eggs
• 2 tbsp sour cream
• ⅔ cup full cream milk
• 1 cup parmesan cheese
• 1 tbsp tarragon, finely chopped
• Pinch sea salt
• Pinch cracked pepper
• 4 puff pastry sheets, defrosted
• 3 tbsp marinated goats cheese
• Vegetable oil for cooking