Mushroom, Leek & Goat’s Cheese Single-Serve Pies | Australian Mushrooms

Mushroom, Leek & Goat’s Cheese Single-Serve Pies | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom, Leek & Goat’s Cheese Single-Serve Pies

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Ingredients

  • 1 large leek, finely sliced
  • 1 clove of garlic, minced
  • 3 sprigs of thyme
  • 400 g mushrooms (cups, flats or swish), thinly sliced
  • 120 g baby spinach
  • 8 eggs
  • 2 tbsp sour cream
  • ⅔ cup full cream milk
  • 1 cup parmesan cheese
  • 1 tbsp tarragon, finely chopped
  • Pinch sea salt
  • Pinch cracked pepper
  • 4 puff pastry sheets, defrosted
  • 3 tbsp marinated goats cheese
  • Vegetable oil for cooking

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