Beef Stroganoff | Recipe Cart | Recipe Cart

Ingredients

• 600 g / 1.2 lb scotch fillet steak / boneless rib eye ((Note 1))
• 2 tbsp vegetable oil (, divided)
• 1 large onion ((or 2 small onions), sliced)
• 300 g / 10 oz mushrooms (, sliced (not too thin))
• 40 g / 3 tbsp butter
• 2 tbsp flour ((Note 2))
• 2 cups / 500 ml beef broth (, preferably salt reduced)
• 1 tbsp Dijon mustard
• 150 ml / 2/3 cup sour cream
• Salt and pepper
• 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice ((Note 3))
• Chopped chives (, for garnish (optional))