Beef Stroganoff (Creamy, Tender, 30 Min) - Zest Plate - Zest Plate
This Beef Stroganoff recipe delivers silky, tangy sauce with tender seared beef in 30 minutes. Easy weeknight dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 600g scotch fillet steak/rib eye.
- 2 tbsp vegetable oil, divided.
- 1 large onion, sliced.
- 300g mushrooms, sliced.
- 40g butter.
- 2 tbsp flour.
- 2 cups beef broth.
- 1 tbsp Dijon mustard.
- 150ml sour cream.
- Salt and pepper.
- 250-300g pasta or egg noodles.
- Chopped chives for garnish (optional).
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