Easy Gordon Ramsay Beef Stroganoff - Kitchen Scroll
Make this creamy beef stroganoff with tender steak strips, mushrooms, and a rich sour cream sauce. Ready in 45 minutes for a perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 600g scotch fillet steak/boneless rib eye, thinly sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 1 large onion, sliced
- 300g mushrooms, thickly sliced
- 40g butter
- 2 tbsp plain flour
- 500ml beef broth, preferably reduced-salt
- 1 tbsp Dijon mustard
- 150ml sour cream
- 250-300g pasta or egg noodles
- Chopped chives for garnish (optional)
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