WorldPlatter – brought to you by WORLDFOODSHomemade Fishballs in Panang Curry Sauce
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Ingredients
- 225 g cod fish or any white fish
- 1 garlic, chopped
- 1/4 inch ginger, chopped
- 1 tbsp WORLDFOODS Panang Curry Sauce
- 1 1/2 tsp salt
- 2 tsp sugar
- 1 tsp white pepper
- 1 tsp corn flour
- 100 ml water
- Spring onion for garnish
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