WorldPlatter – brought to you by WORLDFOODSPan-seared Fish with Fish Mousse and Red Curry
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- soup
- vegetarian
- pastry
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Ingredients
- 50g WORLDFOODS Thai Red Curry Paste
- 50g Halibut fish cut into steak piece
- 100g flaked fish flesh
- 50g coconut milk
- 10g kaffir lime leaves, julienned
- 100g coconut milk
- 10g palm sugar
- 10g fish sauce
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