Salmon with Asparagus and Ravioli Recipe – Roger's Fish Co.

Ingredients

• 2 tablespoons butter
• 1 cup raw asparagus, cut into 1-inch lengths
• 1 to 2 tablespoons sliced scallions, both white and green parts
• 1 tablespoon chopped fresh cilantro
• 1 cup flaked cooked salmon
• ¼ cup cream
• Freshly milled black pepper
• 1 tablespoon creamy cheese, such as St. Andre, or cream cheese
• 4 ounces cheese ravioli