Lemon cheesecake (no bake)

Ingredients

• 70 grams (2.47 ounces) of cookies
• 20 grams (0.71 ounces) of butter
• 250 grams (8.82 ounces) of cream cheese
• 50 grams (1.76 ounces) of sugar #1
• 6 grams (0.21 ounces) of gelatin
• 150 milliliters (5.07 fluid ounces) of whipping cream
• 10 grams (0.35 ounces) of sugar #2
• 5 milliliters (0.17 fluid ounces) of lemon juice
• 1 egg
• 50 grams (1.76 ounces) of sugar
• 50 milliliters (1.69 fluid ounces) of lemon juice
• 50 grams (1.76 ounces) of butter
• 3 grams (0.11 ounces) of gelatin