Gluten-Free Eggplant Parmesan Stacks - 4 Better Health

Ingredients

• 2 small eggplants, about ¾ pound each
• ¼ tsp. freshly ground black pepper
• 2 tbsp. water
• ½ cup gluten-free Dijon-style mustard
• 1 tsp. dried oregano or 1 tbsp. chopped fresh oregano
• 1 cup gluten-free bread crumbs
• 2 tbsp. olive oil, for frying
• 2 cups gluten-free marinara sauce, homemade or store-bought, divided
• 1 cup (1/4 pound) shredded organic low-fat mozzarella cheese or dairy-free mozzarella cheese
• ½ cup grated parmesan cheese or dairy-free parmesan cheese, divided
• ¼ cup chopped fresh basil, for garnish