Baked Vegetable Parmesan {Grain & Gluten Free} - Sugar-Free Mom

Baked Vegetable Parmesan {Grain & Gluten Free} - Sugar-Free Mom

www.sugarfreemom.com

Enjoy a healthier twist on eggplant Parmesan with layers of veggies, marinara, and mozzarella—perfect for satisfying your Italian cuisine cravings without the guilt!

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Ingredients

  • 1 medium eggplant (1/4 inch sliced)
  • 1 red pepper (cut into 3rds)
  • 1 yellow pepper
  • 2 small fennel bulbs (1/4 inch sliced)
  • 24 ounces marinara sauce
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

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