Hot Cross Buns with a twist
It wouldn't be Easter without Hot Cross Buns....But what about.....Chocolate Orange Hot Cross Buns!
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Silicone baking mat
- Piping bag
- Oven
- Pastry brush
Ingredients
- 250ml Oat Milk
- 500g Strong White Flour
- 65g Caster Sugar
- 7g Fast Action Yeast
- 1/2 tsp Salt
- 1tsp Cinnamon
- 1/2 tsp Ginger
- 1/2 tsp Nutmeg
- Zest of 1 Orange
- 50g Vegan Butter (cold)
- 100g Mini Dark Chocolate Chips
- 100g Sultanas
- 50g Flour
- 50ml Water
- 1/2 Tsp Cacao Powder
- Marmalade (to glaze)
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