White Sourdough Loaf
We like this recipe a lot, I've made it 3 times already over the last month and I've also made supplies in the freezer (sliced, it keeps very well in plastic bags). I'd say it's the ideal sourdough...
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Ingredients
- ● Sourdough starter 71 g the one you keep in the fridge, link in steps
- ● Whole wheat flour 85 g
- ● White flour 142 g for the levain
- ● Salt 17 g
- ● White flour 454 g for the dough
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