Braised Radishes – West IGA

Ingredients

• 2 bunches radishes, trimmed, larger radishes sliced in half 0
• 1 tbsp Churned Unsalted Butter Sticks 15 mL
• 1 tbsp olive oil 15 mL
• 2 tbsp sugar 30 mL
• 1/2 tsp salt 2 mL
• 1/4 tsp pepper 1 mL
• 1 tbsp coarsely chopped flat-leaf parsley 15 mL