Dakjuk - Chicken and Rice Porridge
Dakjuk (닭죽) is a chicken flavoured porridge dish made by boiling a whole chicken alongside garlic and then rice to make a wonderful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at korean.kitchen.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Baking sheet
- Slotted spoon
- Wooden spoon
- Serving bowl
Ingredients
- Medium Whole Chicken: 1
- Garlic Cloves: 10
- Short Grain Rice: 500g
- Onion: 1
- Salt: a pinch of
- Black Pepper: a pinch of
- Sesame Oil: a drizzle of
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