Dak Juk (Chicken Porridge) Recipe - Cook Your Yummy Cuisine
Dak Juk (Chicken Porridge) is one of those soul-warming dishes that just feels like a big hug in a bowl. Originating from Korea, this creamy and savory
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Ingredients
- Whole Chicken | 1 (about 3-4 lbs)
- Water | 10 cups
- Rice | 1 cup (short-grain)
- Garlic | 5 cloves (minced)
- Ginger | 1-inch piece (sliced)
- Scallions | 2 (chopped)
- Salt | To taste
- Pepper | To taste
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