Homemade Summer Peach Cake with Fresh Fruit and Preserves
A moist, buttery cake loaded with fresh summer peaches and topped with sweet peach preserves. Perfect for seasonal entertaining or family dessert.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Loaf pan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Cooling rack
- Toothpick
- Spoon
- Paper towel
- Plastic wrap
- Aluminum foil
- Cake dome
- Paper bag
- Cutting board
- Chef's knife
- Oven
- Kitchen scale
- Pastry brush
- Sifter
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, chopped
- 1/2 cup peach preserves
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