Bulgur & Herb Stuffed Tomato
Grab a few juicy, ripe tomatoes, scoop out the centers, and spoon in a savory filling. This Bulgur & Herb Stuffed Tomato is one of The Healthy Cook's favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 4 ripe but firm tomatoes
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. fresh lemon juice
- 1 scallion, minced
- ½ tsp. kosher salt
- 1½ cups cooked bulgur or other whole grain
- ¼ cup chopped soft fresh herbs (parsley, mint, cilantro, basil, and/or chervil), more to taste
- ¼ cup toasted walnuts, chopped
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