Bulghur Wheat Stuffed Tomatoes | Emerils.com
Stuffed tomatoes filled with a mix of bulghur wheat, cucumbers, green onions, and fresh herbs for a delicious and flavorful dish. Perfect for summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 cup fine-grain bulghur wheat
- 4 large ripe tomatoes (about 3 pounds)
- 6 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup seeded and finely chopped cucumbers
- 1/2 cup chopped green onions (green and white parts)
- 1/2 cup minced fresh flat-leaf parsley
- 1/3 cup chopped walnuts
- 1/4 cup minced fresh mint
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