Vegan Polenta with Bolognese Sauce
Vegan Polenta with Bolognese Sauce: Easy 30-min main dish using Cirio's vegan Bologna sauce. Perfect for vegans and vegetarians.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 400 g Cirio Pasta Sauce Bologna (vegan)
- 500 g polenta
- 2 l water
- 2 sprigs of rosemary
- Salt to taste
- 1 tbsp olive oil
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