Mango Chickpea Salad with Cumin-Lime Toasted Chili Oil (Oil-Free Option) | Recipio - Recipe Organize

Ingredients

• 1 (15 oz) can or 1 1/2 cups cooked chickpeas drained and rinsed
• 2–3 ears (or 1 cup frozen) corn
• 1/2 cup red bell pepper chopped
• 3/4 cup tomato chopped
• 3/4 cup red onion finely chopped
• 1–2 mangoes chopped small
• 1 green chili (serrano or Indian) finely chopped
• 1/2 cup cilantro chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4–1/2 teaspoon cayenne to taste
• 1/2 teaspoon black pepper
• 2 tablespoons lime juice
• 2 teaspoons oil
• 1/2 teaspoon red pepper flakes