Russian Beef Stroganoff | Saladmaster Recipes

Name: Russian Beef Stroganoff | Saladmaster Recipes
Ingredients: Cut beef into 1-inch (2.5 cm) strips approximately ½-inch (1.25 cm) thick. Set aside.; Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate, add beef. Add salt and pepper, stirring. Brown beef strips.; Add onions and stir for approximately 3 minutes until onions begin to soften.; Cover and simmer for approximately 1 hour, or until meat is tender.; Five minutes before serving, stir in mushrooms, sour cream and white wine. Heat briefly and serve over egg noodles or white rice.

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Russian Beef Stroganoff | Satisfying beef strips in creamy broth, served with egg noodles. Perfect for meal prep and easy to make with Saladmaster utensils.

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Ingredients

Cut beef into 1-inch (2.5 cm) strips approximately ½-inch (1.25 cm) thick. Set aside.
Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate, add beef. Add salt and pepper, stirring. Brown beef strips.
Add onions and stir for approximately 3 minutes until onions begin to soften.
Cover and simmer for approximately 1 hour, or until meat is tender.
Five minutes before serving, stir in mushrooms, sour cream and white wine. Heat briefly and serve over egg noodles or white rice.