Pavakka Theeyal Recipe
Pavakka Theeyal, a delicious Bitter Gourd recipe from Kerala which can be served with your everyday meals. Serve it along with Garlic Rasam, Steamed Rice, Ra...
Keywords
- Pavakka Theeyal Recipe - Bitter Gourd In A Roasted Coconut Gravy
- recipe
- Kerala Recipes
- Kuzhambu Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Blender
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 Karela (Bitter Gourd/ Pavakkai) chopped
- 10 Pearl onions (Sambar Onions) finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Tamarind Water (adjust)
- Salt to taste
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Coriander (Dhania) Seeds
- 1 Dry Red Chilli
- 1 cup Fresh coconut grated
- 1 teaspoon Coconut Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
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