Pavakka Theeyal
Explore the taste of Pavakka Theeyal, a traditional Kerala curry that reduces bitter gourd's harshness, turning it into a delicious side dish perfect for Sadya meals. Enjoy this intermediate-level...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1/2 cup Bitter-gourd sliced
- 1 cup Shallot sliced
- 4 Green Chillies sliced
- 1 cup Grated Coconut
- 6 Dry red chillies
- Tamarind small lemon sized
- 2 teaspoons Chilly powder
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- Oil & Salt as required
- 1 teaspoon Mustard seeds
- A handful Curry leaves
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