Kerala Style Pavakka Theeyal Recipe
Learn how to make Kerala Style Pavakka Theeyal at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Style Pavakka Thee...
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
Ingredients
- 200 g Bittergourd (cut into thin 1" pieces, Pavakka)
- 1 cup Small onions (Kunjulli)
- or
- 3 nos Onions (large)
- 3 nos Green chillies
- 1/2 of Coconut
- 6 nos Dry red chillies (Kollamulaku)
- 2 tbsp Red chilly powder
- 2 tsp Coriander seeds
- 2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 4 tbsp Coconut oil
- Tamarind (soaked in water, Puli)
- 1 tsp Mustard seeds
- Curry leaves (Few)
- Salt (As reqd)
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