Garden-Fresh Potato & Green Bean Salad Recipe: Zingy Summer Joy
Garden-fresh potato and green bean salad is a vibrant summer delight. Try this refreshing recipe today and serve a zesty, nutritious side dish that will brighten any meal with vibrant, fresh flavors.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Ice water bath
- Whisk
- Fork
- Refrigerator
- Measuring spoon
- Slotted spoon
- Serving bowl
- Stove
Ingredients
- 2 pounds new potatoes
- 1 pound green beans
- ¼ cup fresh parsley
- 2 tablespoons fresh chives
- 3 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Ready to cook this?
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