Aunt Maggie’s German Kuchen

Name: Aunt Maggie’s German Kuchen
Ingredients: 1/3 cup shortening or butter; 1 cup sugar; 1 egg, beaten; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup milk; Fruit for filling (blueberries, sliced and peeled apples or peaches, sliced fresh strawberries, plums, etc.); Streusel (recipe follows)

www.almanac.com

Bake Aunt Maggie’s German Kuchen with your choice of fruit and a sweet streusel topping. Try apples, peaches, or berries in this crowd-pleasing dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

1/3 cup shortening or butter
1 cup sugar
1 egg, beaten
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup milk
Fruit for filling (blueberries, sliced and peeled apples or peaches, sliced fresh strawberries, plums, etc.)
Streusel (recipe follows)