Venison Medallions with Mushroom Sauce | MiNDFOOD
For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Learn how to make this yourself!
Ingredients
- 1.0 whole venison
- 1.0 tbsp salt
- 1.0 tsp smoked paprika
- 1.0 whole onion
- 2.0 whole clove
- 500.0 whole mushroom
- 0.5 cup sage
- 0.5 cup beef stock
- 1.0 cup tawny port
- 1.0 tbsp corn flour
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