Choux Pastry
Create decadent treats like eclairs or profiteroles with Odlums' choux pastry recipe—perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Measuring cup
- Kitchen towel
Ingredients
- 60g salted butter
- 80g plain flour
- 3 free range eggs
- 130ml water
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