Quick Pink Velvet Cookies with Cream Cheese Frosting Recipe - The Pass and Provisions

Name: Quick Pink Velvet Cookies with Cream Cheese Frosting Recipe - The Pass and Provisions
Ingredients: 1 ½ cups (190 grams) all-purpose flour; ½ cup (113 grams) unsalted butter, softened; ¾ cup (150 grams) granulated sugar; 1 large egg; 4 ounces (113 grams) cream cheese, softened; 1 teaspoon vanilla extract; ½ teaspoon vinegar; ½ teaspoon pink or red food coloring; 2 tablespoons (30 milliliters) buttermilk (or 2 tablespoons milk + ¼ teaspoon vinegar); 2 tablespoons (28 grams) unsalted butter, softened; 1 cup (120 grams) powdered sugar; ½ teaspoon vanilla extract; 1 tablespoon (15 milliliters) milk or cream (if needed for consistency); ½ teaspoon baking soda; ¼ teaspoon salt; Pink sprinkles or sanding sugar; White chocolate shavings; Heart-shaped candies (optional)

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Homemade pink velvet cookies with cream cheese frosting offer a delightful twist on the classic red velvet. The mouthwatering step-by-step recipe unfolds a simple path to these irresistible treats.

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Ingredients

1 ½ cups (190 grams) all-purpose flour
½ cup (113 grams) unsalted butter, softened
¾ cup (150 grams) granulated sugar
1 large egg
4 ounces (113 grams) cream cheese, softened
1 teaspoon vanilla extract
½ teaspoon vinegar
½ teaspoon pink or red food coloring
2 tablespoons (30 milliliters) buttermilk (or 2 tablespoons milk + ¼ teaspoon vinegar)
2 tablespoons (28 grams) unsalted butter, softened
1 cup (120 grams) powdered sugar
½ teaspoon vanilla extract
1 tablespoon (15 milliliters) milk or cream (if needed for consistency)
½ teaspoon baking soda
¼ teaspoon salt
Pink sprinkles or sanding sugar
White chocolate shavings
Heart-shaped candies (optional)