Heavenly Red Velvet Cookies with Cream Cheese Frosting Recipe - The Pass and Provisions

Ingredients

• 2 ½ cups (320 grams) all-purpose flour
• 1 cup (226 grams) unsalted butter, softened to room temperature
• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) packed light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 tablespoon red food coloring
• ¼ cup (25 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 8 ounces (226 grams) cream cheese, softened to room temperature
• ¼ cup (57 grams) unsalted butter, softened to room temperature
• 2 cups (240 grams) powdered sugar
• 1 teaspoon pure vanilla extract