Ingredients
- 3 whole heads garlic, about 40 cloves
- 2 chickens, cut into eighths
- Salt
- Freshly ground black pepper
- 1 tbsp unsalted butter
- 2 tbsp good olive oil
- 3 tbsp Cognac
- 375ml dry white wine
- 125g chopped celery
- 125ml dry white wine
- 1 tbsp fresh thyme leaves
- 2 tbsp plain flour
- 2 tbsp double cream
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