Chicken with 40 cloves of garlic
Australian Gourmet Traveller main course recipe for chicken with 40 cloves of garlic
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Cooking tools:
- Baking dish
- Butcher's twine
- Oven
- Mixing bowl
Ingredients
- Chicken
- 1.8 kg chicken, cut into 8 pieces
- 4 heads garlic, cloves separated and unpeeled
- 60 ml extra-virgin olive oil, plus extra for drizzling (¼ cup)
- ¼ tsp each dried thyme, dried oregano and dried savoury
- ½ cup plain flour
- Bouquet garni
- 1 stalk celery, cut into 3 pieces
- 2 fresh bay leaves
- 3 stalks parsley
- 1 piece leek, top part only, rinsed
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