Chicken with 40 Cloves of Garlic Recipe • Rouses Supermarkets
How to make Chicken with 40 Cloves of Garlic - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Dutch oven
- Pot
- Colander
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Dish
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Bread knife
- Aluminum foil
Ingredients
- 3 whole heads of garlic, about 40 cloves
- 2 teaspoons salt
- 2 teaspoons freshly ground pepper
- Dash grated nutmeg
- ²⁄₃ cup Rouses olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- 4 celery ribs, cut into 3-inch sticks
- 2 cups chopped yellow onion
- 6 parsley sprigs
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
- 1/2 cup dry vermouth
- Freshly sliced Rouses French Bread, for serving
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