Easy & Flavorful Bake Salmon Tacos with Roasted - Seafood Portal

Ingredients

• 1 pound (450g) fresh salmon fillet, skinless
• 2 tablespoons (30ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 teaspoon chili powder
• 8 small tortillas (corn or flour)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)