Turkey Cutlets with Stuffing & Cranberries - Pepperidge Farm

Ingredients

• 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
• 1/2 cup butter(1 stick)
• 1 stalk celery, chopped (about 1/2 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 1.75 cups (Regular, Natural Goodness or Organic) Swanson® Chicken Broth
• 1 can (16 ounces) whole berry cranberry sauce
• 2 pounds boneless, skinless turkey breast cutlet (8 cutlets)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 0.333 cup reduced fat (2%) milk