Turkey Casserole - Pepperidge Farm

Ingredients

• 1/4 cup butter, melted
• 1/4 cup all purpose flour
• 1 cup milk
• 1/8 teaspoon ground black pepper
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 cup cooked elbow macaroni, cooked according to package directions
• 3/4 cup frozen peas
• 1 cup chopped cooked turkey
• 1/2 cup Pepperidge Farm® Herb Seasoned Cubed Stuffing(or your favorite variety), crushed
• 2 tablespoons butter, melted
• 1/2 cup shredded Cheddar cheese(about 2 ounces)
• 2 teaspoons paprika