Turkey Stuffing Divan - Pepperidge Farm

Ingredients

• 1.25 cups Swanson® Unsalted Chicken Stock
• 1/4 cup (1/2 stick) butter, melted
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups cooked broccoli florets
• 2 cups cubed cooked turkey or chicken
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
• 1/2 cup milk
• 1/2 cup shredded Cheddar cheese