Chocolate Fondants from the kitchen of Gordon Ramsay - Luxury Restaurant Guide

Ingredients

• 150g butter, plus extra for greasing
• 150g dark chocolate (60-70% cocoa solids), roughly chopped or broken into small chunks
• 90g plain flour (25g for moulds, 75g for cake mix)
• 25g cocoa powder
• 3 large eggs
• 3 large egg yolks
• 200g caster sugar
• vanilla ice cream, crème fraiche or whipped cream, to serve