Vietnamese-Style Scotch Eggs – Red Boat Fish Sauce

Ingredients

• 4 pounds ground pork
• 1 ounce wood ear mushrooms, dried
• 1 small Japanese sweet potato
• 2 shallots
• 1 bunch spring onions
• 1 teaspoon white pepper, ground
• 1 teaspoon black pepper, ground
• 3 tablespoon Red Boat fish sauce
• 1 dozen eggs for boiling plus 1 egg for breading
• 2 cups panko bread crumbs
• 1 cup rice flour
• 5 cups vegetable oil