ROASTED BUTTERNUT SQUASH SOUP
ROASTED BUTTERNUT SQUASH SOUP Who is ready for Fall? Literally my favourite season. The clothes, the comfort foods, the spices, the weird speciality drinks, EVE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhomeco.com.
Cooking tools:
- Blender
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 small butternut squashes (halved vertically and seeds removed)
- 1-2 shallots (peeled and whole)
- 2 med onions (peeled and halved)
- 3 3 cloves garlic (peeled and whole)
- 1 tsp maple syrup
- 1/4 tsp nutmeg
- 3 cups cups chicken or vegetable broth
- salt
- pepper
- olive oil
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