Burnt Honey and Thyme Ice Cream Recipe
This is an ice cream recipe that my family loves. It's similar to a French custard ice cream, but with a touch of honey and thyme.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pint milk
- 1 pint carton double cream
- 8 fresh thyme sprigs
- 5 floz dark runny honey (plus such as Mexican extra for drizzling)
- 6 large egg yolks
- Orange Tuile Biscuits to serve
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