Mexi Pasta and Refried beans Recipe
Mexi Pasta and Refried beans. Discover our recipe.
Ingredients
- 1 lb ground beef
- 1 16-ounce jar salsa
- 1 8-ounce package Monterey Jack cheese -
- shredded
- 8 ounces rotini (corkscrew) pasta
- 1/2 cup cilantro - chopped
- 4 green onions - chopped
- 1 tomato - chopped
- 1 can refried beans
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
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