Bistek Beef Tapa – NutriAsia
Nothing beats the sweet, salty taste combination found only in beef tapa. This recipe is easily prepared and cooks in no time at all. Simply remember to choose tender beef cuts, like sirloin, and...
Ingredients
- 500 grams Beef sirloin, sliced thinly and cut into strips
- 1 tsp UFC Iodized Salt
- 3 tablespoons White sugar
- ½ teaspoon UFC Ground Pepper
- 2 tablespoons Garlic, minced
- ¼ cup Golden Fiesta Palm Oil
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