How to Cook Homemade Filipino Beef Tapa - The Pinoy OFW
Learn how to make delicious homemade Filipino Beef Tapa easily with simple steps and common ingredients, perfect for quick breakfasts or freezing for later!
Ingredients
- Slice 600g (1.3 lbs) of beef sirloin into thin strips for a flavorful and delicious meal!
- For this recipe, you will need one head of garlic that has been finely chopped.
- Two tablespoons (25 grams) of sugar
- 1 tsp (2.33 g) black pepper
- 1/3 cup (80 ml) soy sauce
- 1/3 cup (80 ml) vinegar, (or lemon/ calamansi juice)
- To bring out the flavors of your meal, add a 1/2 cup of water during cooking.
- 2 tbsp. cooking oil, for frying
- 4 tablespoons of Fish sauce
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