Beef Tapa Served Three Ways – Cook n' Share

Ingredients

• For the Beef Tapa:
• 1/2 kilo of thinly sliced beef
• 3 cloves of crushed garlic
• 1/4 cup of soy sauce
• 1 tbsp of brown sugar
• 2 tbsp of vinegar
• pepper to taste
• For the Rice Dish:
• Cooked Rice
• 1/3 of the beef tapa
• For the Tortilla Wrapper:
• 2 tortilla wrappers
• 4 tbsp of salsa
• 2 tbsp of chipotle mayo
• 1/2 of a fried bell pepper
• 8 slices of cucumber
• 2 leaves of lettuce
• 2 slices of onion
• 10 pieces of jalapeno
• 1/3 of the fried tapa
• 1/2 cup of grated cheddar cheese
• 2 tbsp of fresh cilantro
• 1/2 squeezed lime
• For the French Bread:
• 2 pieces of French bread or the bread of your choice
• remaining 1/3 of the beef
• 1/2 a roasted red bell pepper
• 4 tbsp of diced tomatoes
• 1 tbsp of balsamic vinegar
• 1 tbsp of olive oil