Betsy's Cold Vietnamese Shrimp and Noodle Salad

Name: Betsy's Cold Vietnamese Shrimp and Noodle Salad
Ingredients: 2 ounces (60g) thin mung bean vermicelli noodles; 1 pound large prawns in the shell; 1 fresh or dried red bird’s eye chili, sliced into thin rings; 1 cup freshly squeezed lime juice (5-9 limes); 5 tablespoons Red Boat Fish Sauce; 1/3 cup sugar; 1 tablespoon minced garlic; 1 tablespoon untoasted sesame oil; 1 small green papaya (about 1 lb.), peeled, halved and julienned; 1 European cucumber (about 1 lb.), peeled, halved and julienned; 6 tablespoons coarsely chopped fresh cilantro; 6 tablespoons chiffonade of fresh basil leaves; 6 tablespoons coarsely chopped mint leaves; 6 tablespoons finely chopped scallions; 6 tablespoons coarsely chopped dry-roasted peanuts

redboatfishsauce.com

Ingredients Serves 4 2 ounces (60g) thin mung bean vermicelli noodles 1 pound large prawns in the shell 1 fresh or dried red bird’s eye chili, sliced into thin rings 1 cup freshly squeezed lime...

Keywords

Betsy's Cold Vietnamese Shrimp and Noodle Salad
appetizers
recipe
sides
vegetables
Red Boat Fish Sauce
redboatfishsauce.com

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