Vietnamese Pomelo Salad
Delight in a vibrant Vietnamese Pomelo Salad with shrimp, crispy fried shallots, and toasted peanuts, drizzled with zesty fish sauce vinaigrette. Perfect for a refreshing bite!
Keywords
- Vietnamese Pomelo Salad
- citrus
- easy recipe
- fish sauce recipe
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Paper towel
- Tongs
Ingredients
- 1 whole pomelo
- Fried rice noodles (optional)
- 1 lb (454g) shrimp, with peel
- 1 red onion, sliced
- Cilantro, chopped
- Mint leaves, chopped
- Fried shallots
- Toasted peanuts
- 2 tbsp Graza Drizzle olive oil
- 1 tbsp Red Boat fish sauce
- 1 1/2 tbsp lime juice
- 1 1/2 tsp Red Boat palm sugar (or honey)
- 1 Thai chili, minced
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