Chocolate Espresso Babka | Foodtalk
· Print Recipe This chocolate espresso babka is made with super-soft brioche dough and packed with a rich chocolate espresso filling. This bread has a so…
Ingredients
- 2¼ teaspoon (12.8g) active dry or instant yeast
- 2 tablespoons (25g) granulated sugar
- ½ cup (120ml) whole (full-fat) milk, at room temperature
- 2 large eggs, at room temperature
- 1⅓ cup (320g) all-purpose flour
- ½ teaspoon salt
- ⅓ cup (76g) unsalted butter, at room temperature
- 200g dark chocolate chips or chunks, melted
- ½ cup (113g) unsalted butter, melted
- 2 teaspoons espresso powder
- 3 tablespoons powdered sugar
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