Vegan Potato Sausage & Sauerkraut Stew
If you are searching for something warm, cozy and hearty, you will love this rich and flavorful recipe created by The Yummy Vegan!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Can opener
- Colander
- Bread knife
- Plate
Ingredients
- 1 jar of Bubbies Sauerkraut
- 4 brat style vegan sausages ( I used Beyond Meat)
- 4 medium gold potatoes cubed
- ½ small onion chopped
- 1 tsp of garlic powder
- 1 can of gigante beans in tomato sauce (You can use butter beans instead)
- 1 ½ cups of sauerkraut juice
- Serve with:
- Hearty sliced bread
- Bubbies Prepared Horseradish
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